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Mapping Techniques for Continuous Improvement

Thursday, September 17, 2015. Randy Simons, Lean Expert and Six Sigma Black Belt, will introduce the Lean Concepts of value and waste and discuss why “mapping” is essential to improving business processes. He will share eight different mapping techniques that illustrate unique perspectives that allow practitioners to streamline and add efficiency and greater effectiveness to work  processes.   Mr. Simons is currently the Director of Generation Services for PNM Resources and an instructor for UNM Anderson School’s Lean Practitioner Course. The breakfast is at no charge to employees of member organizations; guests pay $20. RSVP by Tuesday, September 15.  The program is part of the Quality Certificate Program offered by AQN, in partnership with the UNM Anderson School of Management.

Mapping Techniques for Continuous Improvement
Presented by
Randy Simons

Marriott Uptown Albuquerque Hotel
2010 Louisiana Blvd NE, at I-40
Check-in and Networking:
7:00 – 7:30am
Announcements and Presentation:
7:30 – 9:00am
Breakfast: coffee & assorted pastries

$20 Non-Members
AQN Members Free

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